Chocolate Brownies with Gooey Middles
If you're on the hunt for the perfect chocolate brownies, these gooey, none cakey brownies are the answer. With a shiny, crinkly top, fudgy middles, and deep, rich chocolate flavor, this easy brownie recipe is guaranteed to become your new go-to brownie recipe. It’s made with basic ingredients you probably already have, like unsalted butter, sugar, and all-purpose flour, and comes together in one large bowl using just a rubber spatula. No mixer required, just a bit of chocolate magic. Best of all? These easy brownies keep beautifully in an airtight container, making them the perfect make-ahead treat. Optionally, split the sugar, half brown sugar and half white sugar for an even more fudgy brownies. You can also add a tablespoon of peanut butter for a slightly nutty flavor, or drizzle with melted chocolate or dark chocolate for the absolute killer brownie. However you decide to enjoy it i'm sure you will love this homemade brownie recipe!

Baking Tin (24cm x 24cm)
2
Cups
Sugar
1.5
Cups
Flour
0.5
Cups
Cocoa
2
Tsp
Baking Powder
1
Pinch
Salt
125
Grams
Butter
2
Eggs
1
Tsp
Vanilla Aroma
Pantry Extras
Parchment Paper