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Roasted Potato Mash

Creamy, flavourful roasted potato mash with a hint of garlic and oregano. This easy mashed potatoes recipe uses oven-roasted potatoes for extra depth and richness. Perfect as a perfect side dish alongside pork chops or casseroles! I use milk but you can substitute it with heavy cream for extra creaminess.

20 Minutes Preparation time
50 Minutes Cooking time
Hero food image
2

Portions

800

Grams

Starchy Potatoes

3

Garlic Cloves

50

Grams

Butter

125

ml

Full-Cream Milk

2

Pinches

Oregano

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