Roasted Potato Mash
Creamy, flavourful roasted potato mash with a hint of garlic and oregano. This easy mashed potatoes recipe uses oven-roasted potatoes for extra depth and richness. Perfect as a perfect side dish alongside pork chops or casseroles! I use milk but you can substitute it with heavy cream for extra creaminess.
20 Minutes Preparation time
50 Minutes Cooking time

2
Portions
800
Grams
Starchy Potatoes
3
Garlic Cloves
50
Grams
Butter
125
ml
Full-Cream Milk
2
Pinches
Oregano