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Malva Pudding – Irresistibly Sticky

Malva pudding is a beloved South African dessert known for its irresistibly soft, spongy texture and rich, caramelised flavour. Baked to golden perfection, this indulgent treat is soaked in a luscious buttery sauce, making every bite moist and decadent. With hints of apricot and citrus, it’s the perfect comfort dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or a drizzle of custard for the ultimate sweet experience.

25 Minutes Preparation time
40 Minutes Baking time
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4

Serves (20cm x 20cm Dish)

Sponge Pudding

1

Cup

Flour Type 405

1

Cup

Sugar

1

Cup

Milk

1

Tsp

Bicarbonate of soda

1

Egg

1

Pinch

Salt

1

Tbsp

Apricot Jam

1

Tbsp

Butter

1

Tsp

Lemon Juice

Sauce

80

Grams

Butter

125

ml

Sugar

125

ml

Milk

125

ml

Fresh Cream

125

ml

Water

4

Tsp

Orange Juice

Pantry Extras

Baking Paper

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