Malva Pudding – Irresistibly Sticky
Malva pudding is a beloved South African dessert known for its irresistibly soft, spongy texture and rich, caramelised flavour. Baked to golden perfection, this indulgent treat is soaked in a luscious buttery sauce, making every bite moist and decadent. With hints of apricot and citrus, it’s the perfect comfort dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or a drizzle of custard for the ultimate sweet experience.
25 Minutes Preparation time
40 Minutes Baking time

4
Serves (20cm x 20cm Dish)
Sponge Pudding
1
Cup
Flour Type 405
1
Cup
Sugar
1
Cup
Milk
1
Tsp
Bicarbonate of soda
1
Egg
1
Pinch
Salt
1
Tbsp
Apricot Jam
1
Tbsp
Butter
1
Tsp
Lemon Juice
Sauce
80
Grams
Butter
125
ml
Sugar
125
ml
Milk
125
ml
Fresh Cream
125
ml
Water
4
Tsp
Orange Juice
Pantry Extras
Baking Paper