Easy Mushroom Pasta Recipe
Indulge in this creamy mushroom pasta recipe, a cozy yet elegant pasta dish that’s perfect for busy weeknights or a cozy date night in. Made with fresh mushrooms like baby bellas or white button mushrooms, sautéed in olive oil, butter, and garlic, this dish is a warm hug in a bowl. The creamy mushroom sauce comes together with a little starchy pasta water and plenty of Parmesan cheese (or Grana Padano), coating every piece of pasta with savory goodness. A touch of black pepper, fresh parsley, and a squeeze of fresh lemon juice adds brightness and balance. It's the best way to use up mushrooms and turn simple ingredients into a great recipe! Serve with an arugula salad or green beans and extra cheese on top for the perfect, satisfying finish. No need for heavy cream!

Serves
250
Grams
Spaghetti
250
Grams
Mushrooms
2
Cloves
Garlic
1
Tbsp
Chopped Parsley
4
Tbsp
Olive Oil
100
Grams
Butter
100
Grams
Grated Grana Padano
1
Cup
Pasta Water
1
Tsp
Ground Sea Salt
1
Tsp
Ground Black Pepper