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Easy Mushroom Pasta Recipe

Indulge in this creamy mushroom pasta recipe, a cozy yet elegant pasta dish that’s perfect for busy weeknights or a cozy date night in. Made with fresh mushrooms like baby bellas or white button mushrooms, sautéed in olive oil, butter, and garlic, this dish is a warm hug in a bowl. The creamy mushroom sauce comes together with a little starchy pasta water and plenty of Parmesan cheese (or Grana Padano), coating every piece of pasta with savory goodness. A touch of black pepper, fresh parsley, and a squeeze of fresh lemon juice adds brightness and balance. It's the best way to use up mushrooms and turn simple ingredients into a great recipe! Serve with an arugula salad or green beans and extra cheese on top for the perfect, satisfying finish. No need for heavy cream!

10 Minutes Preparation time
20 Minutes Cooking time
Hero food image
2

Serves

250

Grams

Spaghetti

250

Grams

Mushrooms

2

Cloves

Garlic

1

Tbsp

Chopped Parsley

4

Tbsp

Olive Oil

100

Grams

Butter

100

Grams

Grated Grana Padano

1

Cup

Pasta Water

1

Tsp

Ground Sea Salt

1

Tsp

Ground Black Pepper

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