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Minestrone Soup

Warm up with this comforting classic minestrone soup! Packed with a variety of vegetables, canned beans like white beans, cannellini beans, or kidney beans, and a rich tomato broth, this vegetarian minestrone soup is a wholesome, satisfying dish that’s perfect for lunch, dinner, or anytime you need a nourishing bowl of goodness. Pair it with crusty bread and enjoy the ultimate hearty Italian vegetable soup experience. This great recipe tastes even better the next day - perfect for leftovers!

20 Minutes Preparation time
1 Hour Cooking time
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4

Serves

1

Large Zucchini

3

Carrots

1

Onion

1

Stalk

Celery

1

Can

White Beans

1

Can

Chopped Tomatoes

1

Tbsp

Tomato Paste

1

Tsp

Thyme

1

Litre

Chicken or Vegetable Stock

2

Tbsp

Chopped Parsley

2

Bay Leaves

3

Garlic Cloves

4

Tbsp

Olive Oil

4

Tbsp

Grated Grana Padano

1

Handful

Baby Spinach

1

Tbsp

Lemon Juice

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