Minestrone Soup
Warm up with this comforting classic minestrone soup! Packed with a variety of vegetables, canned beans like white beans, cannellini beans, or kidney beans, and a rich tomato broth, this vegetarian minestrone soup is a wholesome, satisfying dish that’s perfect for lunch, dinner, or anytime you need a nourishing bowl of goodness. Pair it with crusty bread and enjoy the ultimate hearty Italian vegetable soup experience. This great recipe tastes even better the next day - perfect for leftovers!

Serves
1
Large Zucchini
3
Carrots
1
Onion
1
Stalk
Celery
1
Can
White Beans
1
Can
Chopped Tomatoes
1
Tbsp
Tomato Paste
1
Tsp
Thyme
1
Litre
Chicken or Vegetable Stock
2
Tbsp
Chopped Parsley
2
Bay Leaves
3
Garlic Cloves
4
Tbsp
Olive Oil
4
Tbsp
Grated Grana Padano
1
Handful
Baby Spinach
1
Tbsp
Lemon Juice