Chicken Saltimbocca

This chicken saltimbocca recipe is a mouthwatering take on the Roman classic, using boneless chicken breasts topped with a slice of prosciutto di Parma and large sage leaves, all lightly pan-fried to golden perfection. Served with a luscious white wine butter sauce, it’s a quick, elegant dinner packed with so much flavor. Whether you're using chicken cutlets, turkey cutlets, or veal cutlets for the veal saltimbocca version, this dish is guaranteed to impress. Serve it with roasted potatoes, brussels sprouts, roasted green asparagus, mashed potatoes or a fresh green salad for a complete meal.