Easy Homemade Pasta
Master the art of homemade pasta with this simple and versatile homemade pasta recipe. With just a handful of ingredients soft wheat flour, eggs, and a little love, you’ll create a dough that’s silky, pliable, and perfect for rolling into your favorite pasta recipes. From tagliatelle to delicate ravioli and hearty lasagna sheets, this dough is your canvas for endless Italian-inspired creations. Whether you're using a pasta roller, pasta maker, or doing it all by hand, follow the steps below and you’ll be serving up fresh, homemade noodles that are as satisfying to make as they are to eat.
30 Minutes Preparation time
30 Minutes Resting

4
Serves
400
Grams
Flour
4
Eggs
Pantry Extras
Cling Wrap